Butterscotch Bars with Dried Mangoes

Our current obsession, your new favorite treat!!!


  • 6 tablespoon salted butter

  • 1/2 cup fine raw or golden brown sugar

  • 1 egg

  • 1/2 teaspoon vanilla

  • 3/4 cup all-purpose flour, sifted

  • 1/2 teaspoon baking powder

  • 3/4 teaspoon fine sea salt

  • 1 package of Nature’s Finest Food Mangoes


  1. Preheat oven to 350 degrees

  2. Melt butter in a medium saucepan. Remove from heat and add sugar, egg, and vanilla. Beat with a rubber spatula until well blended. In a small bowl, whisk together flour, baking powder, and salt; add to the sugar mixture and stir until well combined. Blend in dried mangoes.

  3. Spread batter in a greased and floured 8-inch square pan. Bake for 25-30 minutes. Let cool in pan for 10 minutes. Cut into bars.


Join the Mango Movement


Rachna Madan