Butterscotch Bars with Dried Mangoes
Our current obsession, your new favorite treat!!!
6 tablespoon salted butter
1/2 cup fine raw or golden brown sugar
1/2 teaspoon vanilla
3/4 cup all-purpose flour, sifted
1/2 teaspoon baking powder
3/4 teaspoon fine sea salt
1 package of Nature’s Finest Food Mangoes
Preheat oven to 350 degrees
Melt butter in a medium saucepan. Remove from heat and add sugar, egg, and vanilla. Beat with a rubber spatula until well blended. In a small bowl, whisk together flour, baking powder, and salt; add to the sugar mixture and stir until well combined. Blend in dried mangoes.
Spread batter in a greased and floured 8-inch square pan. Bake for 25-30 minutes. Let cool in pan for 10 minutes. Cut into bars.
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